Saturday, August 20, 2011

On the menu: Mini Snickers Cheesecake

I am wondering what wonderful dessert to make once I reach my diet goal. I'm pretty sure this recipe for scrumptous Mini Snickers Cheesecake will be among the finalists!


Photo and recipe from Six Sisters Stuff.


MINI SNICKERS CARMEL CHEESECAKES

Ingredients:
2 c. chopped Snickers Bars
2 1/2 c. graham cracker crumbs
2 Tbl. granulated sugar
5 Tbl. melted butter
2 8oz packages softened cream cheese
1 c. granulated sugar
2 eggs
1 Tbl. pure vanilla
3 Tbl. caramel sauce

Directions:
Preheat oven to 350 degrees F.

Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each section of the muffin pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.

In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined.

Pour about 1/4 c. of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!

Makes 12 individual cheesecakes.

3 comments:

Krystina said...

Sounds scrumptious! I will definitely be trying this one!

Judy said...

Do you use regular size muffin tins or mini?

Alamodeus said...

I used regular size muffin tins, but I don't know why you couldn't use mini by adjusting the quantity of ingredients added to each.

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