Saturday, August 20, 2011

On the menu: Mini Snickers Cheesecake

I am wondering what wonderful dessert to make once I reach my diet goal. I'm pretty sure this recipe for scrumptous Mini Snickers Cheesecake will be among the finalists!

Photo and recipe from Six Sisters Stuff.


2 c. chopped Snickers Bars
2 1/2 c. graham cracker crumbs
2 Tbl. granulated sugar
5 Tbl. melted butter
2 8oz packages softened cream cheese
1 c. granulated sugar
2 eggs
1 Tbl. pure vanilla
3 Tbl. caramel sauce

Preheat oven to 350 degrees F.

Place chopped Snickers Bars into a bowl, set aside for now. Place graham cracker crumbs, sugar and melted butter into a mixing bowl to combine. Spoon a couple spoonfuls of crumbs into each section of the muffin pan and press down and up the sides. Bake for 5-6 minutes or just until browned. Remove from oven.

In a stand or electric mixer, beat the cream cheese and sugar until smooth and creamy. Add in eggs and vanilla until well combined, scraping sides of bowl with a rubber spatula. Beat in caramel sauce until well combined.

Pour about 1/4 c. of cheesecake mixture over each baked crust then top evenly with chopped Snickers. Bake for 23-26 minutes or until cheesecake edges are just starting to brown and centers are nearly set. Remove and let cool completely. While still warm, loosen all edges with a plastic knife to make for easier removal from pan. Refrigerate once cooled then top with caramel sauce and whipped cream to serve!

Makes 12 individual cheesecakes.


Krystina said...

Sounds scrumptious! I will definitely be trying this one!

Judy said...

Do you use regular size muffin tins or mini?

Alamodeus said...

I used regular size muffin tins, but I don't know why you couldn't use mini by adjusting the quantity of ingredients added to each.

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