Saturday, June 14, 2014

On the Menu: Seafood Pasta Salad

There are just some seafood dishes that are perfect for summer, and among my favorites: Seafood Pasta Salad. Really, this super-easy dish is a boon for entertaining. Just make ahead and chill.

This is one of those fabulous interchangeable entrees that is just as delectable with crab meat as it is with shrimp (but, I really LOVE the shrimp). The best news is my husband is a pasta salad kind of guy. So, it's a win-win.


1 (16 oz) package of pasta (I like bow tie, but you decide the shape you prefer)
1/2 medium red onion, chopped
1 medium green sweet bell pepper, chopped
1 tablespoon chopped Italian parsley
3 chopped scallions
1/2 teaspoon chopped fresh oregano
1/4 cup Italian dressing
1 cup mayonnaise
Salt, to taste
Pepper, to taste
1 pound shrimp or crab meat, cooked

Cook the pasta in boiling water according to package directions, drain and rinse with cold water.
Add the onion, green pepper, parsley, scallions, oregano and Italian dressing.
Add the mayonnaise and combine thoroughly to moisten.
Add the salt and pepper to taste.
Stir in the shrimp or crab meat.

Makes 10 delicious servings.

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