|Image via Anthropologie's A Magazine.|
Let's hope it's as good as it looks! Here's the skinny ... I bet it's equally refreshing without the alcohol.
THE BLU BUNGALOW'S WATERMELON MARGARITA RECIPE
1 cup fresh lime juice
2 cups simple syrup
1 1/2 cups premium silver tequila
1/2 cup triple sec
3 cups ice
Place watermelon in a bowl and use a potato masher to extract as much juice as possible. Transfer pulp and juice to a pitcher and add lime juice, simple syrup, triple sec and tequila. Stir. Add 3 cups of ice and refrigerate for 30 minutes. Stir and serve over ice.
The creators of this recipe, twin sisters Janeen Walker and Josette Christie, who are the proprietors of the Bahamian café, the Blu Bungalow, noted that this makes a lot. Don't know exactly how much that is, but we'll make our best effort to finish off the goods before sundown.