Saturday, October 22, 2011

Grilled white wings ...

If you've ever tasted Grilled White Wings from caterer Don Strange, you will never forget the mouth-watering pleasure. This simple appetizer in the hands of an adventurous and experienced grillmaster is the perfect accompaniment to a smokey red wine or full-bodied beer.

The only problem with serving these skewered delights as an appetizer is ensuring that what follows is equally as satisfying.

This may not be Strange's secret recipe, but it comes mighty close!



4 (8 ounce) boneless chicken breasts 
32 slices thin sliced bacon
1 lb monterey jack cheese, cut into 1 inch cubes 
16 slices pickled jalapeno peppers


Cut each chicken breast into 4 strips and pound them thin. Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.

Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way. Tuck the bacon into the chicken ball to hold in place.

Skewer chicken ball. (If using wooden skewers, pre-soak the skewer in water before use to minimize skewer burn on the grill.)

Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through. Cheese will start to ooze out and bacon will be crispy when done.


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