|Can anything this easy taste good?|
2 tablespoons cocoa
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (mircrowave safe)
Add dry ingredients to mug and mix well. Add the egg and blend thoroughly. Pour in the milk and oil and stir well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put the mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto plate.
|I sliced in half horizontally, drizzled a bit of chocolate|
syrup over the top and served with a scoop
of ice cream.