|A summer crostini on toasted artisan bread with chopped|
bresaola, olive oil and apples
It has great, easy-to-make recipes (with pictures, alleluia) along with fascinating details on cured meats and cheeses that make Italian meals among the world's very best.
Prosciutto Pancetta Salame is one of the artisan cookbooks from author and chef Pamela Sheldon Johns. She shares a wealth of elegant and simple dishes that are the heart and soul of Italian menus.
|Johns' book is beautifully photographed by Joyce Oudkerk Pool.|
Johns lives on her farm in central Italy – hosting wine and food workshops in Tuscany, Emilia-Romagna, Campania and Piemonte – and has written companion cookbooks, including Parmigiano!, Balsamico! and Gelato!.